Artisan Bakery · Evie, Kirkwall
Eviedale Bakehouse and Bistro Menu & Prices
From the first bake of the morning to afternoon treats, these are the 28 items we would expect to see at Eviedale Bakehouse and Bistro in Evie, Kirkwall.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Eviedale Bakehouse and Bistro. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £5.90 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- FocacciaVVG £3.60 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Wholemeal sourdoughPopularVVG £5.60 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- BaguetteVVG £3.05 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Porridge sourdoughVVG £5.50 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Country white sourdoughPopularVVG £5.40 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
Viennoiserie
- Almond croissantVN £4.30 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Morning bunV £3.95 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cinnamon bunV £3.60 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain aux raisinsV £3.70 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Ham and cheese croissant £4.15 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Cardamom bunPopularV £3.30 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Pain au chocolatPopularV £3.30 Buttery croissant dough rolled around two batons of dark chocolate.
Seasonal Bakes
- Hot cross bunPopularV £2.55 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Pumpkin spice morning bunV £3.95 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Plum and frangipane sliceVN £4.60 Halved plums baked into almond frangipane on a buttery pastry base.
- Rhubarb and custard tartPopularV £4.05 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Stollen bitesVN £3.20 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Cakes & Sweet Things
- Banana breadVN £3.00 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Sticky ginger loaf sliceV £3.20 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Brown butter financierPopularVN £3.35 Small almond cake made with nutty browned butter and a crisp golden edge.
- Lemon and polenta cakeVGFN £3.80 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £3.05 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Savoury
- Roast vegetable and hummus sandwichVVG £8.20 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese and Marmite swirlV £3.25 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Spinach and feta pastryV £5.35 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Focaccia sandwichN £8.50 Focaccia filled with mortadella, burrata and pistachio pesto.
- Sausage roll with fennelPopular £4.95 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for Eviedale Bakehouse and Bistro
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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